Many organizations still don’t know how to get ISO certification. The process of ISO Certification in India is very simple. ISO certification requires a series of checks and tests to be conducted at your organization’s premises, so you need to arrange for the audit team to come in and conduct an audit.
https://www.iascertification.c....om/how-to-get-iso-ce

HACCP is an acronym that stands for Hazard Analysis and Critical Control Points. The HACCP system is used in food production, processing, and packaging to help ensure the safety of food products. The system is designed to prevent foodborne illness by controlling food safety hazards at each step of the food supply chain.
https://www.iascertification.c....om/service/haccp-cer

Halal certification is a process that certifies that a food product or ingredient is permissible for consumption according to Islamic law. The certification process includes ensuring that the food does not contain any prohibited ingredients and that it has been prepared in accordance with Islamic guidelines.
https://www.iascertification.c....om/halal-certificati

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CE Certification is a mandatory conformity mark for products placed on the market in the European Economic Area (EEA). The CE mark indicates that a product has been assessed by the manufacturer and found to meet all the appropriate provisions of the relevant European health, safety, and environmental protection legislation.
https://www.iascertification.c....om/ce-marking-certif